Wine Spectator 91 Points for 2014 Reserve Zin

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This thick, concentrated wine offers complex notions of sandalwood and soapstone, savory in pleasant ways. Clove accents the warmth of strawberry compote laced in rhubarb.
—V.B.
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2016 Fingerlakes International Wine Competition: Two Double Gold Medals

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2016 Fingerlakes International Wine Competition:
Two Double Gold Medals

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Double Gold:
2013 Miro Cellars Coyote Ridge Vineyard Reserve Petite Sirah

Double Gold:
2013 Miro Cellars Alegría Vineyard Reserve Zinfandel
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90 Points for 2013 Alegría Zin

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2013 Miro Cellars Reserve Alegria Zinfandel Scores 90 Points in the May 2016 issue of the Wine Enthusiast Buying Guide

Miro Reserve 2013 Alegria Zinfandel label“Made from vines planted in 1890, this is a combination of mostly Zin, field-blended with 13% Alicante Bouschet and 7% Petite Sirah. Ripe in raspberry and blackberry, this also has sleek traces of vanilla and brown sugar. Soft and juicy on the palate, it ends in a dusting of cinnamon.”
— V.B. May 2016
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2016 San Francisco Chronicle Wine Competition

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Best of Class, Double Gold and Gold Medals:

2016 San Francisco Chronicle Wine Competition


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[av_row row_style=”][av_cell col_style=”]Best of Class and Gold[/av_cell][av_cell col_style=”]2013 Miro Cellars Coyote Ridge Vineyard Reserve Petite Sirah[/av_cell][/av_row]
[av_row row_style=”][av_cell col_style=”]Double Gold[/av_cell][av_cell col_style=”]2013 Miro Cellars Alegria Vineyard Reserve Zinfandel[/av_cell][/av_row]
[av_row row_style=”][av_cell col_style=”]Gold[/av_cell][av_cell col_style=”]2013 Miro Cellars Dry Creek Valley Zinfandel[/av_cell][/av_row]
[av_row row_style=”][av_cell col_style=”]Silver[/av_cell][av_cell col_style=”]2013 Miro Cellars Silverwood Vineyard Pine Mountain Reserve Cabernet Sauvignon[/av_cell][/av_row]
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Wine Advocate: 90 Points for 2012 Miro Cellars Reserve Cabernet Sauvignon

“This limited production (300 cases) 2012 Cabernet Sauvignon Reserve comes from a lofty elevation of 2,200 feet. A dense ruby/purple color is followed by lots of black cherry and blackcurrant fruit notes intermixed with hints of white chocolate, earth and baking spices. Medium to full-bodied with sweet tannins and abundant character as well as craftsmanship, it should drink well for 10-15 years.”

Source: eRobertParker.com #216 Dec. 2014
Reviewer: Robert M. Parker, Jr.
Rating: 90
Maturity: Drink 2015-2030