2016 Miro Cellars Reserve Ponzo Vineyard Red Wine

$36.00

Our 2016 Miro Cellars Red Wine Ponzo Vineyard is a field blend made from the final vintage of century-old Carignane, Zinfandel and Petite Sirah. Only 330 cases produced.

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SKU: 094922645654 Category:

Tasting Notes

Winemaker’s Tasting Notes: This is a new wine for Miro Cellars, made from an old vineyard near Healdsburg. It’s a true field blend from part of the Russian River Valley Ponzo Vineyard which was interplanted with Carignane, Zinfandel and Petite Sirah. The grapes were weighed separately, then fermented together in the old tradition. Winemaker Miro Tcholakov is known for his mastery of crafting excellent blends by hand (and by nose and palate), so this antiquated method is a bit of a departure for him.

This wine is deep ruby in color, with purple at the heart of the wine glass. Ponzo Vineyard had a distinct aromatic character that comes through clear as a bell with scents of wildflowers, Morello cherries, ripe plums and a suggestion of black tea with cream. The first sip has a lively acidity that quickly mellows in your mouth to disclose appetizing plum and dark cherry flavors accented with wild berries, toasty pie crust, and an evenly interlaced tannin and black pepper finish. A mouthwatering melting quality makes each successive mouthful more velvety and delicious. This wine is fun to explore since it has so many layers of complexity.

2016 Miro Cellars Reserve Red Wine is sensational with holiday fare like bacon-wrapped roast turkey and garlicky herbed stuffing, or marvelous with thin slices of room-temperature Manchego and fresh figs.

Buying guide

About Ponzo Vineyard

Ponzo Vineyard is located just south of Healdsburg between Old Redwood Highway and the Russian River. The vineyard was planted in the early 1920’s with a couple of old blocks planted even earlier, and it is predominately Zin with some blocks interplanted with Carignane and Petite Sirah vines.

About the Vintage

2016 Harvest began with yet another early bud break. The growing conditions were great for the rest of the season with the exception of a week or two of a mini heat wave. Our yields from all blocks were down about 10% of the average.

Winemaking

The grapes were harvested by hand the early morning of September 14th, 2016. Technically a field blend all three varieties were harvested and weighted separately but blended and fermented together.

The fruit was handled in the gentlest way possible, hand sorted and fermented in small open top fermenters with minimum tree hand punch-downs per day. As usual, the most effort was in extracting as much of the beautiful fruity aromas without the harsh tannins. The malolactic fermentation was done in barrels. The wine was aged in 21% new French oak, the rest in older other European oak barrels for about 16 months.

Technical Info:

Harvest: September 14th, 2016
Brix at harvest: 26
Alcohol: 14.8%
TA: 0.69
RS: 0.12%
pH: 3.64
Blend: 46% Carignane; 35% Zin; 19% P. Sirah
Bottled: 2.02.2018
Production: 330 cases

Wine Buying Guide

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