90 Points for 2013 Alegría Zin

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2013 Miro Cellars Reserve Alegria Zinfandel Scores 90 Points in the May 2016 issue of the Wine Enthusiast Buying Guide

Miro Reserve 2013 Alegria Zinfandel label“Made from vines planted in 1890, this is a combination of mostly Zin, field-blended with 13% Alicante Bouschet and 7% Petite Sirah. Ripe in raspberry and blackberry, this also has sleek traces of vanilla and brown sugar. Soft and juicy on the palate, it ends in a dusting of cinnamon.”
— V.B. May 2016
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Parker 90 Point Reviews for Miro Cellars

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90 points

Drink: 2016-2031

2013 Miro Cellars Cabernet Sauvignon Silverwood Vineyard

“The 2013 Cabernet Sauvignon Silverwood Vineyard comes from Pine Mountain, in this case a vineyard at a 2,200-foot elevation. The color is deep ruby/purple and the wine offers plenty of blackberry and cassis, a nice touch of oak and licorice. It is full-bodied, rich, concentrated and impressive. Drink it over the next 10-15 years.”
– Robert M. Parker, Jr. (March, 2016)
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90 Points

Drink: 2016-2021

2013 Miro Cellars Zinfandel Mancini Vineyard

“The delicious 2013 Zinfandel Mancini Vineyard comes from century-old vines that provide the essence of wild berry fruit, pepper, spice and plenty of black cherry and black raspberry. This is beautifully opulent, lush, sexy and classic Zinfandel. Drink it over the next 4-5 years.”
– Robert M. Parker, Jr. (March, 2016)
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88+ points

Drink: 2016-2036

2013 Miro Cellars Petite Sirah Coyote Ridge Vineyard

“The 2013 Petite Sirah Coyote Ridge Vineyard from Dry Creek is highly extracted, dense purple slightly sinewy, without the suppleness one sees in the Zinfandel or Cabernet, but certainly loaded. I am sure that 20 years from now this wine will be performing a lot†better than it is out of bottle.”
– Robert M. Parker, Jr. (March, 2016)
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iSanté Magazine <3 2013 Miro Cellars Reserve Cab

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isante magazine logo

Rich aromas of dark cherry, dried currants, mocha, exotic spice, tobacco leaf, and cedar. Full flavors of mature blackberry, black plum, and cassis, with hints of vanilla, clove, anise, and subtle, earthy oak. Peppery tannins and dusty minerals on the lingering finish.
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